Arabic Mgadara
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 jar lentils, brown or green, dried
- 200 g bulur, coarser
- 4 medium onion (s)
- 2 tablespoon vegetable broth
- some oil, for frying
- salt and pepper
- 1 liter water
Print Recipe
Pin Recipe Instructions
- The onions are halved and sliced. Don`t hack. Fry in approx. 2 - 3 tablespoons of oil. They must be seared brown to dark brown. Then add the lentils and the water. Cover and cook on a medium heat for about 1 hour. See if they`re done, otherwise cook longer.
- Then season and add the bulgur and let it steep for about 10-15 minutes on the lowest setting. In the end it shouldn`t look muddy, then it`s the right thing to do.
- This goes well with yogurt or salad as a side dish.
- Annotation:
- The glass with which the lenses are measured has a capacity of 110 ml.
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