Aroma Macaroons
by Editorial Staff
Almond cookies are literally mesmerizing with their appetizing appearance and aroma.
Ingredients
- Unsalted butter (softened) – 100 g
- Almond oil – 100 g
- White sugar – 1/2 cup
- Brown sugar – 1/2 cup
- Soda – 3/4 teaspoon.
- Lemon juice – 1 teaspoon
- Salt – 1/4 teaspoon.
- Large egg – 1 pc.
- Milk – 2 tbsp
- Vanilla extract – 1/2 teaspoon
- Whole grain flour – 1 cup
- White flour – 1 glass
- White sugar – 3 tbsp
- Ground almonds – 2 tbsp
- Chocolate candies with almonds
How to make macaroons:
Directions
- Turn on the oven to preheat to 180 degrees. In a large bowl, beat the butter and almond butter until fluffy. Add 1/2 cup white sugar, brown sugar, soda, lemon juice, and salt to the oil mixture, beat well.
- Add the egg, milk, and vanilla extract to the oil mixture beat well again. Then gradually add all the flour.
- In a bowl, combine 3 tablespoons of white sugar and ground almonds. Form the dough into balls with a diameter of about 2.5 cm, roll in almond powder, put the macaroons on a baking sheet covered with parchment at a distance of 5 cm from each other.
- Place the baking sheet in the preheated oven and bake the macaroons for 8-10 minutes. Drown one candy into the hot balls and chill the macaroons on the wire rack.
Enjoy your meal!
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