Aroma Macaroons

by Editorial Staff

Almond cookies are literally mesmerizing with their appetizing appearance and aroma.

Ingredients

  • Unsalted butter (softened) – 100 g
  • Almond oil – 100 g
  • White sugar – 1/2 cup
  • Brown sugar – 1/2 cup
  • Soda – 3/4 teaspoon.
  • Lemon juice – 1 teaspoon
  • Salt – 1/4 teaspoon.
  • Large egg – 1 pc.
  • Milk – 2 tbsp
  • Vanilla extract – 1/2 teaspoon
  • Whole grain flour – 1 cup
  • White flour – 1 glass
  • White sugar – 3 tbsp
  • Ground almonds – 2 tbsp
  • Chocolate candies with almonds

How to make macaroons:

Directions

  1. Turn on the oven to preheat to 180 degrees. In a large bowl, beat the butter and almond butter until fluffy. Add 1/2 cup white sugar, brown sugar, soda, lemon juice, and salt to the oil mixture, beat well.
  2. Add the egg, milk, and vanilla extract to the oil mixture beat well again. Then gradually add all the flour.
  3. In a bowl, combine 3 tablespoons of white sugar and ground almonds. Form the dough into balls with a diameter of about 2.5 cm, roll in almond powder, put the macaroons on a baking sheet covered with parchment at a distance of 5 cm from each other.
  4. Place the baking sheet in the preheated oven and bake the macaroons for 8-10 minutes. Drown one candy into the hot balls and chill the macaroons on the wire rack.

Enjoy your meal!

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