Asian-flavored Grill Steak

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 rump steak (s) or entrecôtes, 180-200 g each

For the marinade:

1 tablespoon soy sauce, dark
3 tablespoon soy sauce, light
2 tablespoon oyster sauce
1 tablespoon sugar
3 tablespoon rice wine (mirin, Japanese sweet rice wine)
2 tablespoon oil (sesame oil)

Instructions

Place the steaks on a platter.
Combine all of the marinade ingredients in a medium bowl and spread the mixture evenly over both sides of the steak. Let the steaks rest and marinate at room temperature for at least 1 hour.
Preheat the oven grill on high or light charcoal in the grill. When the grill is hot or the charcoal is glowing white, grill the steaks on each side. 5-6 min. For bloody steak or longer for well-done steak.
Place on a preheated plate and let rest for 10 minutes before serving.

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