Asian-flavored Grill Steak

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 rump steak (s) or entrecôtes, 180-200 g each

For the marinade:

1 tablespoon soy sauce, dark
3 tablespoon soy sauce, light
2 tablespoon oyster sauce
1 tablespoon sugar
3 tablespoon rice wine (mirin, Japanese sweet rice wine)
2 tablespoon oil (sesame oil)

Instructions

Place the steaks on a platter.
Mix all marinade ingredients in a medium bowl. Spread the marinade evenly over both sides of each steak. Marinate at room temperature for 1 hour.
Preheat the grill to high heat (oven grill setting) or light charcoal until the coals glow white.
Grill the steaks 4-5 minutes per side for rare (internal temperature 50-55°C / 120-130°F), 5-6 minutes per side for medium-rare (55-63°C / 130-145°F), or 8+ minutes per side for well-done (71°C+ / 160°F+).
Place the steaks on a preheated plate and let rest for 10 minutes before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.