Asian-flavored Grill Steak

Summary

Ingredients

• 4 rump steak (s) or entrecôtes, 180-200 g each

For the marinade:

• 1 tablespoon soy sauce, dark
• 3 tablespoon soy sauce, light
• 2 tablespoon oyster sauce
• 1 tablespoon sugar
• 3 tablespoon rice wine (mirin, Japanese sweet rice wine)
• 2 tablespoon oil (sesame oil)

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Instructions

1. Place the steaks on a platter.
2. Combine all of the marinade ingredients in a medium bowl and spread the mixture evenly over both sides of the steak. Let the steaks rest and marinate at room temperature for at least 1 hour.
3. Preheat the oven grill on high or light charcoal in the grill. When the grill is hot or the charcoal is glowing white, grill the steaks on each side. 5-6 min. For bloody steak or longer for well-done steak.
4. Place on a preheated plate and let rest for 10 minutes before serving.