Asparagus from Oven À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g asparaus, white
- 4 sprigs thyme
- 4 tablespoon butter
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, rub it with olive oil and season with salt and pepper. Spread the asparagus on four pieces of aluminum foil, place a bouquet of thyme on each of the asparagus, spread the butter flakes on top and seal the aluminum foil.
- Cook the parcels in an oven preheated to 170 degrees for 20 minutes.
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