Asparagus with Crepes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus
- 4 slices cooked ham
- 200 ml milk
- 2 egg (s)
- 50 grams flour
- salt
- 100 g cheese, rated
- possibly parsley
Print Recipe
Pin Recipe Instructions
- Cook the asparagus stalks in salted water with a pinch of butter until just barely done.
- Mix the milk with the eggs, the flour and a little salt and let it soak. If desired, mix in some finely chopped parsley and bake 4 thin crepes in a non-stick pan (26 cm).
- Place a slice of boiled ham on each of the crepes and spread the asparagus stalks on top. Roll up and place in a buttered baking dish. Sprinkle with grated cheese and bake in the oven at 200 degrees for about 20-30 minutes.
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