Avocado Dip with Sun-dried Tomatoes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s)
- 1 clove garlic
- 5 tomato (s), dried, pickled in oil
- 1 dash lime juice
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Chop the garlic in a blender or with a knife and mix with the avocado pulp. Stir in a dash of lime juice so that the dip does not discolour. Season to taste with salt, pepper and nutmeg. Cut the sun-dried tomatoes into strips and stir in.
About Editorial Staff
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