Avocado Ice Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 5 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 avocado (s), ripe
  • 2 lime (s)
  • 450 ml coconut milk
  • 400 g suar
  • 1 pinch (s) salt
Avocado Ice Cream
Avocado Ice Cream

Instructions

  1. Squeeze the limes and peel the avocados. Mix the avocado meat and lime juice with all other ingredients with the hand blender or in a blender. Pour the mixture into a freezer-safe container and place in the freezer for at least 5 hours.

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