Avocado Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s), very ripe
- 100 g powdered suar
- 125 ml sweet cream
- 250 ml brandy
- 1 pinch (s) cayenne pepper
Print Recipe
Pin Recipe Instructions
- Halve the buttery avocado, remove the stone and remove the pulp from the skin with a spoon. Then rub through a sieve. Beat the avocado pulp with the sugar until frothy. Then gradually whip in the cream and brandy. A pinch of cayenne pepper gives the liqueur a slightly piquant taste.
- Tip: Avocado liqueur is best enjoyed fresh. After a long period of storage, it loses its color. Store in a cool place and shake well before consumption.
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