Avocado Liqueur

Summary

Ingredients

• 1 avocado (s), very ripe
• 100 g powdered suar
• 125 ml sweet cream
• 250 ml brandy
• 1 pinch (s) cayenne pepper

Print Recipe Pin Recipe

Instructions

1. Halve the buttery avocado, remove the stone and remove the pulp from the skin with a spoon. Then rub through a sieve. Beat the avocado pulp with the sugar until frothy. Then gradually whip in the cream and brandy. A pinch of cayenne pepper gives the liqueur a slightly piquant taste.
2. Tip: Avocado liqueur is best enjoyed fresh. After a long period of storage, it loses its color. Store in a cool place and shake well before consumption.