Summary
| Prep Time | 15 mins |
| Cook Time | 2 mins |
| Total Time | 17 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 avocado (s)
- 6 cherry tomato (s)
- 0.5 ½ onion (s)
- 1 small cucumber (s)
- 1 yellow pepper (s)
- 60 g feta cheese
- 1 tablespoon, heaped pine nuts
- Pepper, coarser
- sea-salt
- some lemon juice
- some chives
- Balsamic cream
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the core, cut a lattice in half with a knife and remove the cubes with a spoon. Cut the onion into fine strips. Wash and dice the remaining vegetables. Chop the chives.
- Put all ingredients in a bowl and season with sea salt, coarse pepper and lemon juice. If you like, you can add a pinch of sugar.
- Put the salad on a plate. Dice the feta and add to the salad. Roast the pine nuts in a pan without oil on medium heat and sprinkle over the salad. Garnish the salad with balsamic cream and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below