Avocado Stuffed with Crabs

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the yoghurt, creme fraiche and tomato paste.
Squeeze the garlic clove. Season with lemon juice, salt, pepper and a little nutmeg.
Put the crabs in the yogurt cream.
Halve the avocado and remove the stone.
TIP:
Cut the avocado meat into small cubes with a knife that is not too sharp, then it can be easily spooned.
Pour the cream in halves and eat with a teaspoon.
Make sure that you take ripe avocados with soft meat.
With some toasted ciabatta bread or toast.

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