Ayurvedic Breakfast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml water
- 2 handfuls raisins
- 1 packet vanilla sugar
- 1 pinch (s) cardamom powder
- 1 apple
- 1 glass rolled oats or rice flakes
- Cinnamon powder
- Maple syrup
Print Recipe
Pin Recipe Instructions
- Cut the apple into small cubes. Then bring the water to the boil, add the raisins, vanilla sugar and a pinch of cardamom, simmer for about 2 minutes.
- Now add the apple cubes and simmer until the apple is a little soft. Then add the oat or rice flakes and simmer, stirring constantly, until the whole thing is a porridge.
- You can now add cinnamon and maple syrup as you wish. Finally, all you have to do is serve it!
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