Bagels with Gorgonzola

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 85 grams flour
  • 2 tablespoons oil
  • 1 egg (s)
  • 1 teaspoon Baking powder
  • 100 g yourt
  • 75 g Goronzola
  • Oil for the mold
Bagels with Gorgonzola
Bagels with Gorgonzola

Instructions

  1. Preheat the oven to 200 ° C top / bottom heat. Oil the form a little.
  2. Mix all the ingredients for the dough. Mash the gorgonzola with a fork. It should be a smooth batter. Pour the batter into the molds.
  3. Bake in the oven on the middle rack for about 20 minutes.

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