Baguette with Goat Cheese and Honey

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

8 slice / s baguette (s)
200 g cheese (oat cheese)
Honey, preferably a bitter sort
Rosemary, fresh

Instructions

Cover the baguette slices with the goat cheese. Then spread honey thinly over it and sprinkle with fresh rosemary. Bake in the oven at 180 degrees for 15 minutes.
Lamb`s lettuce tastes good with a vinaigrette.

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