Baguette with Lievito Madre
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 22 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g wheat flour type 550
- 85 g sourdouh, Italian (Lievito Madre), straiht from the refrierator, otherwise another 5 yeast
- 380 g water
- 12 g salt
- 3 g yeast, fresh
For painting:
- 1 egg white
- 2 tablespoon water
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Put the flour, water and Lievito Madre in a bowl and mix well with a wooden spoon. Cover the bowl and let it rest for 45 minutes. Then add the salt and yeast and work in with the dough hook on the lowest setting for 3 minutes.
- Let the dough mature for 3 hours, folding it after 60, 90 and 120 minutes. Then cover the bowl again and place the dough in the refrigerator (5 ° C) for 24-48 hours.
- It`s a very soft dough that takes a bit of skill to use, but it`s well worth it.
- Weigh the dough on the baking day, tip it onto a well-floured work surface and cut off three equal pieces. Flatten the pieces a little and roll them up. Let the dough pieces rest for 20 minutes. Then shape into baguettes. Line a baguette baking sheet with parchment paper. Place the baguettes in the wells and cover with a floured couch (dough cloth) or kitchen towel and cook for 50 minutes.
- Preheat the oven to 240 ° C top / bottom heat in good time. Slide a baking tray onto the base and heat it up with it.
- Whisk the egg white and water a little to brush.
- Cut the bread diagonally 4 times and immediately put it in the middle rack of the oven preheated to 240 ° C. Pour approx. 100 ml of cold water onto the hot tray pushed in at the bottom, so you get good steam. Close the oven door quickly.
- After 10 minutes of baking, take the tray out of the oven and brush the bread with the egg white water. Return to the oven and bake for another 10-12 minutes.
- I like to make double the amount of baguette and freeze some of it. So I always have baguettes in the house when I need one as a side dish. Bake in the oven for about 8 minutes at 190 ° C. Tastes like fresh out of the oven!
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