Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g butternut squash (se)
- 1 medium onion (s)
- 4 cocktail tomatoes
- 100 g sheep cheese
- 4 tablespoon olive oil
- salt and pepper
- Oregano, dried
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C top / bottom heat.
- Cut the pumpkin into 1 - 2 cm pieces. Cut the onion into strips or rings. Put together in a small baking dish, season with salt and pepper and drizzle with 2 - 3 tablespoons of olive oil. Bake on the middle rack for 15 minutes.
- Meanwhile, halve or quarter the tomatoes and season with salt. Halve the sheep`s cheese lengthways, i.e. cut into 2 thin slices.
- When the 15 minutes are up, spread the tomatoes and sheep`s cheese on the pumpkin and add 1 tablespoon of olive oil. Put in the oven for another 15 minutes.
- Sprinkle with oregano and serve.
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