Baked Butternut Squash with Sheep Cheese

Summary

Ingredients

• 300 g butternut squash (se)
• 1 medium onion (s)
• 4 cocktail tomatoes
• 100 g sheep cheese
• 4 tablespoon olive oil
• salt and pepper
• Oregano, dried

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Instructions

1. Preheat the oven to 220 ° C top / bottom heat.
2. Cut the pumpkin into 1 - 2 cm pieces. Cut the onion into strips or rings. Put together in a small baking dish, season with salt and pepper and drizzle with 2 - 3 tablespoons of olive oil. Bake on the middle rack for 15 minutes.
3. Meanwhile, halve or quarter the tomatoes and season with salt. Halve the sheep`s cheese lengthways, i.e. cut into 2 thin slices.
4. When the 15 minutes are up, spread the tomatoes and sheep`s cheese on the pumpkin and add 1 tablespoon of olive oil. Put in the oven for another 15 minutes.
5. Sprinkle with oregano and serve.