Baked Chicken Fillet Steaks with Tomato and Mushrooms
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken fillet (s) (steaks), frozen, par-fried or fresh
- 2 tomato (s)
- 200 g mushrooms
- 1 packet mozzarella, light
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Thaw the frozen pre-fried chicken fillet steaks or alternatively fry fresh chicken steaks in a little oil and cook through. Cut the tomatoes, mushrooms and mozzarella into thin slices. Place the steaks in a baking dish, then layer the tomatoes, then the mushrooms and finally the mozzarella. Season with salt and pepper.
- Put the mold into the preheated oven for approx. 15 min at 200 ° C top / bottom heat until the cheese has run and has reached the desired browning.
- Variants:
- I also like it very much if you add onion rings and / or zucchini slices and season with Italian herbs.
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