Baked Cinnamon Apples in Wholemeal Batter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 apples
- 6 tablespoon flour (whole wheat flour)
- 2 egg (s)
- 1 tablespoon oil
- 100 ml milk
- Cinnamon - sugar and honey
- Lemon juice
- Fat for deep-frying
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut out the core and cut into finger-thick slices. Drizzle with lemon juice and sprinkle generously with cinnamon sugar. Let something go.
- Meanwhile, mix the flour with the eggs, oil and enough milk until a paste-like dough is formed.
- Heat the fryer to 180 ° C.
- Pull the apple rings through the dough and fry until golden brown in the hot fat.
- Serve drizzled with honey while still warm or sprinkled with cinnamon sugar.
- Simply bake excess dough in the deep fryer, it tastes delicious =)
- Instead of apples, you can also use bananas or other fruit.
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