Baked Goat Cheese with Fruit
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 small fresh goat cheeses, round
- 1 teaspoon olive oil
- 1 sprig rosemary, finely chopped
- Pepper, colored or black, coarse
- Honey or maple syrup
- Seasonal fruit (e.g. berries, peaches, pears, grapes, )
Print Recipe
Pin Recipe Instructions
- Halve tall goat`s cream cheese crosswise to create two thinner slices. Place in small, fireproof soufflé tins (the cheese runs a little when baking, a larger form is therefore not so good, but it works if necessary). Drizzle with olive oil and sprinkle with rosemary and pepper.
- Put on the top shelf in the oven preheated to 220 ° C (setting: grill - alternatively top heat). The cheese is ready when the surface is bubbly and lightly browned.
- Serve with honey and fruit - as a starter, garnish with fresh white bread and, if desired, with roasted pine nuts and a little rocket.
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