Baked Meatloaf, Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- g 1,000 minced meat, mixed
- 400 g cheese, rated
- 5 medium onion (s)
- 2 bell peppers, red and yellow
- 1 teaspoon, leveled salt
- 1 tablespoon, heaped mustard, possibly
- 1 tablespoon soup spice (soup stick)
- 2 tablespoon soy sauce
- 1 teaspoon, heaped black pepper
- 1 teaspoon, cut sambal oelek
- 2 teaspoon, heaped breadcrumbs
- 1 teaspoon oil for the mold
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onions, wash and clean the peppers, also finely dice, transfer to a larger bowl. Add the minced meat, grated cheese, breadcrumbs and the spices. Mix everything together.
- Fill into a coated or well-greased loaf pan (30 cm x 12 cm) and bake in a preheated oven at 160 - 170 Β° C (top / bottom heat) for 2 hours.
- A shorter baking time is also possible, but the longer the baking time increases the shelf life. The Klopskuchen can be kept in the refrigerator for a week. It is suitable as a bread topping, warm with vegetables or just for snacking. Also ideally suited and popular for parties.
- Depending on your taste, there are no limits to your imagination. The recipe is just a suggestion and can be modified as you wish. I`ve seen it as a hearty wedding cake.
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