Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 700 g minced meat
- 2 onions)
- 2 cloves garlic
- 4 slices pineapple, canned
- 70 g mushrooms
- 2 tomato (s)
- 100 g pretzel sticks
- 3 egg (s)
- 100 g cheese, rated
- salt and pepper
- oregano
- 2 clove (s)
- Fat, for the shape
- Pretzel sticks, to decorate
Print Recipe
Pin Recipe Instructions
- Chop the pretzel sticks until they are very small. Chop the onions and garlic. Season the mince. Mix the pretzel sticks, onions, garlic and eggs with mince.
- Shape the Hackberg into a hedgehog and place in a greased oven dish. Leave space for the walls of the mold.
- Place coarsely chopped mushrooms and tomatoes on the edge. Arrange the pineapple slices on the hedgehog. Cover the mold with aluminum foil and place in the oven at 180 ° C for about 45 minutes.
- Rasp cheese. Remove the foil and spread the cheese generously on the hedgehog. Leave in the oven at 160 ° C for a further 45 minutes.
- After cooling off briefly, put the pretzel sticks in the meat mountain - the hedgehog is ready.
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