Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 steak (s) from the ostrich, á 180 - 200 g
- 100 g olives reen or black, dependin on your taste
- 1 medium tomato (s)
- 1 small bell pepper (s)
- 4 mushrooms
- 1 shallot (s) or onion
- 1 clove garlic
- Parsley, smooth
- salt and pepper
- 200 g mozzarella
- 4 slices toast
- 1 cup crème fraîche
- chives
- Oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Fry the ostrich steaks briefly on both sides in olive oil. Transfer the steaks from the pan to a baking dish. In the same pan, sauté the diced onion and garlic. Dice peppers, tomatoes and mushrooms and let them sweat with them. Also dice the mozzarella and add to it, mix with the creme fraiche, add the herbs and season with salt and pepper. Tie the mixture with the toast cut into cubes (without rind) and pour over the steaks.
- Bake the whole thing in the oven at approx. 200 degrees for 15-20 minutes. This goes well with wild rice, a light red wine jus and a good red wine.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below