Baked Pasta with Salami and Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g pasta, e.., Riatoni
- 1 large onion (s)
- 2 cloves garlic)
- 0.5 ½ small salami
- 500 ml tomato (s), chunky
- cheese for gratinating
- 3 tablespoon olive oil
- salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Cooking pasta.
- Fry the finely chopped onions in 3 tablespoons of oil, add the finely chopped salami. Simmer the chopped garlic and tomatoes in a saucepan. Mix in the onions and salami. Season to taste with salt, pepper and oregano.
- Mix pasta with sauce in a baking dish, top with grated cheese and bake briefly in the oven until the cheese has melted.
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