Baked Semolina Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 150 g semolina
- 500 ml milk
- salt
- nutmeg
- 40 g butter
- 2 medium egg (s)
- a lot oil, for frying
Print Recipe
Pin Recipe Instructions
- For the dumplings, bring the milk, salt, nutmeg and butter to the boil. Then stir in the semolina, let it swell a little and then let it cool down. Beat egg whites until stiff. Stir the yolks into the semolina and then fold in the egg whites. Form small dumplings and fry them in hot fat until they are golden brown.
- We have these dumplings as a soup on public holidays.
- Half of the dumplings are nibbled with a cinnamon and sugar mixture before baking!
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