Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g tomato (s)
- 3 tablespoon olive oil
- 1 onion (s)
- 1 clove garlic
- Seasoned Salt
- pepper
- 200 g sheep cheese
- Berries (pink pepper berries)
- possibly thyme for garnish
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees, wash the tomatoes, cut off the lid from each fruit. Scrape out the stones and pulp, roughly chop and set aside.
- Cut the tomatoes straight at the bottom, place in a baking dish greased with 2 tablespoons of oil. Peel and finely chop the onion and garlic, fry both briefly in 1 tablespoon of oil. Stir in the chopped tomato pulp, season with salt and pepper. Finely dice the cheese and add.
- Pour the mixture into the tomatoes, season with herb salt, pepper and red pepper. Bake on the middle rack for about 20 minutes. Garnish with thyme if desired. I serve with baked potatoes, steak and garlic dip.
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