Baked Tortilla Triangles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tortilla (s) (flour tortillas), approx. 3 cm in size
- Oil, for frying
For the sauce:
- 1 tablespoon oil
- 1 onion (s), finely chopped
- 2 cloves garlic, crushed
- 1 chilli pepper (s), finely chopped
- 1 can (s) white beans in tomato sauce (baked beans), coarsely mashed
- 250 ml sauce (salsa), thick, chunky
- 80 g cheese, rated, cheddar or oude
Print Recipe
Pin Recipe Instructions
- Quarter the tortillas and cut each part into three triangles.
- Heat the oil (finger high) in a pan and bake the tortillas for 30 seconds on each side. Remove and drain on paper towels.
- For the sauce, heat the oil in a pan, sweat the onions, garlic and chilli peppers for 3 minutes over medium heat until the onions are soft. Add the beans, salsa and let simmer briefly.
- Spread the triangles on a baking tray, pour the sauce on each and sprinkle with cheese. Grill under the grill for about 1 minute until the cheese has melted.
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