Banana – Almond – Bundt Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 5 egg (s)
- 300 grams flour
- 200 g banana (s), (weiht without peel)
- 200 g almond (s), round
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Mix in the eggs and sugar until frothy, then stir in the kitchen-warm butter. Mash the banana with a fork and stir in the banana pulp alternating with flour / baking powder and ground almonds.
- Put the dough in a greased bundt cake pan and bake in a preheated oven at 175 ° for 50-60 minutes (chopstick test).
- Let the Gugelhupf cool, turn it out and decorate with icing, glaze or powdered sugar as you like.
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