Banana Bread Without Eggs

by Editorial Staff

This pastry is called bread for its shape, but in fact it is a cake. There are variations of it with eggs, nuts, dried fruits and other additives. Such bread should be eaten cold, you can eat it for breakfast, for an afternoon snack, or offer it for tea when guests come to you. You will need ripe, slightly blackened bananas, they are more aromatic.

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Baking

Ingredients

Instructions

Combine flour, baking powder, baking soda, salt and sugar.
Peel bananas and crush them into puree, then mix banana puree with vegetable oil. Combine dry ingredients with wet ingredients.
Place the dough in a baking dish, slice the almonds and sprinkle on the bread. Send the baked goods to an oven preheated to 180 degrees for 50 minutes
Cool the finished bread first, then cut into slices and enjoy.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.