by Editorial Staff
This pastry is called bread for its shape, but in fact it is a cake. There are variations of it with eggs, nuts, dried fruits and other additives. Such bread should be eaten cold, you can eat it for breakfast, for an afternoon snack, or offer it for tea when guests come to you. You will need ripe, slightly blackened bananas, they are more aromatic.
Cook: 1 hour 30 mins
Bon appetit!
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