Banana Casserole

A variety of casseroles, I think, is a versatile dish. And for breakfast, and for dinner, and as a snack with you on the road. Tasty, nutritious, satisfying, and easy enough. Banana casserole – very aromatic and tender, I recommend including it in your menu.

Cook: 50 mins

Servings: 6

Ingredients

Directions

Make a banana puree. To do this, mash ripe bananas without a peel with a fork. Stir dry ingredients: flour, sugar, and baking powder.
Drive an egg into the banana puree, mix well. Pour vegetable oil into the banana puree. Mix.
Pour dry into liquid ingredients, mix well until smooth. Set the dough aside for now.
Combine curd cheese, cream, icing sugar, and an egg in a bowl. Stir well, then whisk a little.
Grease a baking dish with oil, sprinkle with flour or semolina. Place about 1/3 of the banana dough in a baking dish. Then put the curd part in the middle of the dough.
Pour the remaining banana dough over the top. Bake the banana casserole in an oven preheated to 170 degrees for 30-40 minutes.
Allow the banana cottage cheese casserole to cool in the tin, then cut into portions. Very tasty and aromatic!

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