Banana Cupcakes
by Editorial Staff
Very flavorful and delicious banana muffins, everyone loves!
Ingredients
- Banana (pulp) – 100-200 g
- Butter – 100 g
- Eggs – 2 pcs.
- Sugar – 150 g
- Flour – 250 g
- Soda (extinguished with vinegar) – 0.5 teaspoon.
- Baking powder – 0.5 teaspoon
Directions
- Soften the oil at room temperature.
- Grate banana.
- Beat butter with sugar and add eggs one at a time.
- Add banana puree and baking powder, as well as vinegar slaked soda.
- We introduce flour in two stages (you may need it a little more or less, depending on its quality).
- We lay out the dough for muffins in forms, filling them in 2/3.
- Place the banana muffins in an oven preheated to 180 degrees for 25-35 minutes.
- We bake muffins until golden brown or dry toothpicks.
- You can cut out the center, fill the banana cupcakes with the filling, and garnish with a cream cap.
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