Banana Forest
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 banana (s)
- 2 teaspoons cane sugar or brown sugar
- 4 teaspoons honey
- 4 teaspoons walnuts
- 1 shot cognac or brandy
- 4 teaspoons butter
- Ice cream (vanilla), to taste
Print Recipe
Pin Recipe Instructions
- Caramelize the cane sugar, reduce the heat and add the honey. When melting the honey, add the butter to the pan at the same time. Stir well, there will be a light foam. Add the chopped walnuts and roast briefly. Quarter the bananas and roll the quarters in the resulting syrup for about 1 minute, they take on a beautiful golden yellow color.
- Take the bananas out of the pan, briefly increase the heat and deglaze the mixture with brandy or even better, cognac. Let it thicken slightly.
- In the meantime, portion the vanilla ice cream, add the bananas and pour the thickened syrup over them.
- The recipe comes from an American friend in Florida who uses significantly more butter and honey. Then tastes even better!
- P.S If you don`t have walnuts on hand, chopped peanuts will do the same.
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