Banana Jam with Apple and Rum
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg banana (s), sliced
- 3 apples
- 1 teaspoon lemon peel, untreated, grated
- 125 ml lemon juice or
- 25 ml lemon juice and
- 100 ml passion fruit juice
- 300 g preservin suar
- 3 shots rum
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into small pieces. Slowly cook with the juice and the grated lemon zest until the apple turns to a pulp. Add the banana slices and the preserving sugar.
- Cook everything until the desired consistency is achieved. Season to taste with about three shots of rum.
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