Banana Pancakes with Hazelnut Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 100 ml natural yogurt
- 30 ml milk
- 50 grams flour
- 1 tablespoon sugar
- 1 pinch (s) salt
- 0.25 teaspoon ¼ baking powder
- 1 banana (s)
- 4 tablespoon hazelnut syrup
- 1 tablespoon oil for frying
Print Recipe
Pin Recipe Instructions
- Beat the egg in a bowl and whisk. Mix the yogurt and milk in a second bowl, then fold in the remaining ingredients and whisk. Finally add the egg and mix everything again.
- Brush a pan with a little oil and set on medium heat. Add a ladle full of batter to the pan. Peel and slice the banana. Cover the top of the pancake with a third of the banana and turn. Bake for approx. 4 - 5 minutes on each side. The batter is enough for approx. 3 pancakes. Finally serve with the syrup.
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