Banana Penguins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 banana (s)
- 1 lemon (s), add the juice
- 4 marshmallow (s), mini
- 8 chocolate chips
- 12 chocolate lentils, orange
- 100 g chocolate couverture, dark
Print Recipe
Pin Recipe Instructions
- Melt the couverture in a water bath.
- Halve the bananas and rub the lemon juice on them to prevent them from turning brown. The mini marshmallows are now halved and a chocolate decor drop is attached to each sticky side as a pupil.
- Dip the top of the banana in the melted couverture and place on a plate. Put a dollop of couverture at the foot of the spoon. Place the mini marshmallows at the top of the banana as eyes and press down a little.
- Put the chocolate lentils in the chocolate below the eyes (if necessary cut a piece with a knife beforehand). Put 2 chocolate chips in the foot end as feet. Let dry and serve.
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