Barberry Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g barberries, fresh
- 1 apple, sour, e.g., Boskoop
- 1 onion (s), red
- 1 tablespoon ginger, freshly grated, possibly more or less
- 1 teaspoon curry powder, possibly more or less
- some salt and pepper
- some cane sugar
Print Recipe
Pin Recipe Instructions
- Cut the apple and the onion into cubes about the same size. Heat both together with the barberries and a dash of water in a small saucepan to bring to the boil. Season to taste with ginger, curry, sugar, salt and pepper.
- Now steam everything for about 20 minutes. Stir in between! Put the resulting mass through a sieve or mix in a blender.
- Pour the hot chutney into a screw-top jar and turn it upside down and let it cool down.
- Tastes good in combination with game as an alternative to lingonberries.
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