Barley Porridge on Water (in the Oven)
by Editorial Staff
Light and hearty pearl barley porridge on the water is a versatile dish that can be cooked in the oven and served alone or as a side dish. The addition of turmeric and dried herbs gives the porridge a bright color and aroma, and butter – tenderness. There is less work in the kitchen because the entire cooking process takes place in the oven, and the porridge turns out to be crumbly and juicy. And no tedious constant stirring and burnt dishes. Try it!
Ingredients
- Pearl barley – 200 g
- Ground turmeric – 1 teaspoon
- Dried Italian herbs – 1 teaspoon
- Butter – 50 g + for serving (optional)
- Salt – 1 teaspoon (no slide)
- Fresh greens (optional) – for serving (to taste)
Directions
- Prepare foods from the list. Such a tender pearl barley porridge cooks quite quickly, so it is best to turn on the oven in advance to warm up to a temperature of 200 degrees.
- Rinse the pearl barley thoroughly in cold water about 3-4 times, until the water becomes clear. Rinse the cereals one last time with hot water and strain thoroughly. Such a thorough washing of the pearl barley will help the pearl barley porridge become more crumbly and avoid slippery viscosity.
- Pour about 0.5-0.7 liters of water into a saucepan or stewpan, put on the heat, and bring to a boil. Add barley, stir and bring to a boil again. Then turn off the heat and drain the water.
- Place the prepared cereal in a pot or ceramic baking pan with a tight-fitting lid.
- Add butter, salt, turmeric and dried herb mixture.
- Mix thoroughly so that the butter melts and envelopes each pearl grain, and the spices are evenly distributed.
- Pour in 750 ml of warm water (or hot, if the mold material allows it).
- Cover the dish with a lid and place in the oven, preheated to 200 degrees, for 75-100 minutes. Check the water level approximately every 30 minutes until the water is absorbed into the cereal. I bake the porridge in the electric oven for 90 minutes (by the end of cooking, there is still a thin layer of water at the bottom of the mold), and then turn off the heating and leave the porridge under the lid in the cooling oven for another 15-20 minutes so that the porridge is infused a little and the remaining water is completely absorbed.
- Barley porridge on water, baked in the oven, is ready. Serve it to the table, if desired, add a slice of butter and garnish with herbs.
Bon Appetit!
Also Like
Excellent porridge from wheat groats for every day! Such budget food is extremely easy to prepare and turns out to be very satisfying. Wheat porridge in water is a versatile dish: it goes well with almost any additives, both sweet and salty. Cook: 50 mins...
Barley porridge with beef is a hearty and very nutritious dish. Inconsistency, the pearl barley porridge prepared according to this recipe turns out to be vicious, like risotto. And meat, previously stewed with vegetables, can literally be eaten with your...
Classic Porridge with Water and Milk
The perfect classic porridge with water and milk recipe with a picture and simple step-by-step instructions. More...
Millet Porridge with Pumpkin on the Water
We are preparing a delicious and healthy breakfast for the whole family – millet porridge with a pumpkin on the water. Cook: 1 hour Servings: 6 Ingredients Pumpkin – 750 g Water – 3 glasses Millet – 1.5 cups Salt – 0.25 teaspoon Butter (vegetable) – 20 g ...
Barley Porridge with Fresh Figs
The perfect barley porridge with fresh figs recipe with a picture and simple step-by-step instructions. More...
Barley Porridge with Mushrooms in a Pot
Great dish! Barley porridge with mushrooms is very tasty and healthy. Cook: 2 hour Servings: 6 Ingredients Pearl barley – 1.5 cups Mushrooms – 400 g Bulb onions – 2-3 pcs. Vegetable oil – 30 g Salt – 0.5 tbsp (to taste) Parsley – to taste Directions Produ...
Barley Porridge with Mushrooms (in Pots)
It is quite simple to cook delicious pearl barley porridge with mushrooms in pots. Mushrooms are pre-fried with onions and pearl barley and then cooked in the oven. Barley according to this recipe is very aromatic, tasty, crumbly, and nutritious. The dish...
Barley Porridge with Pumpkin and Mushrooms
This porridge is prepared according to the principle of risotto, at the end of cooking it is mixed with pumpkin, mushrooms, and cheese. Servings: 6 Ingredients Pumpkin (pulp, cut into 1 cm cubes) – 3 cups Olive oil – 3 tbsp Salt – 3/4 teaspoon Shiitake mu...
Barley Porridge with Baked Pumpkin and Cranberries
When is the last time you ate barley porridge? For a long time now. Then be sure to try cooking – it has a delicate aroma and a very pleasant taste. Barley grits go well with apples, pears, and sweet vegetables like pumpkin. Servings: 6 Ingredients 300 g ...
Barley Porridge with Beans (in a Slow Cooker)
Barley porridge with beans is a delicious and nutritious dish that even fasting people can add to their diet. Cook: 4 hours 15 mins Ingredients Pearl barley – 200 g Small white beans – 100 g Carrots – 1 pc. Bulb onions – 1 pc. Tomato paste – 1 tbsp Dill g...
Barley Porridge with Minced Meat and Vegetables
Pearl barley – groats are not only quite tasty but also healthy. If you do not like this cereal because it seems a little dry to you, then I recommend cooking it with minced meat, tomatoes, carrots, and onions. Barley porridge with minced meat and vegetab...
Barley Porridge with Mushrooms in a Slow Cooker
Barley is a healthy cereal. It has a cleansing effect, improves metabolic processes in the body, and has a positive effect on the work of all organs. It makes the skin smooth and soft and affects the health of teeth, hair, and nails. Such a side dish will...
Lazy Cabbage Rolls with Barley, in the Oven
If you like to experiment, then cook lazy cabbage rolls not with rice, but with barley. Making such stuffed cabbage rolls is easy, you don’t even need to boil the cereals first. Lazy cabbage rolls baked in the oven are tender, juicy and tasty. Cook: 1 hou...
Barley Porridge with Chicken in Sour Cream Sauce
Barley groats are very healthy, although less popular than buckwheat or rice. Make a simple, hearty dish with chicken and chicken. Delicate porridge, sprinkled with a fragrant chicken gravy stewed with carrots and sour cream, will surprise you with its un...
Barley Porridge with Meat and Vegetables (in a Slow Cooker)
Barley porridge in a slow cooker is cooked for an hour, barley is well boiled, and barley porridge with meat and vegetables is a hearty and tasty dish for dinner. Ingredients Pearl barley – 200 g Meat (lean pork) – 250 g Carrots – 1 pc. Bulb onions – 1 pc...
Millet Porridge with Pumpkin in the Oven
Millet porridge with pumpkin in the oven may well turn out to be as tasty as stewed on a Russian stove. If, of course, you approach the matter wisely. Millet groats should be washed several times with cold water, and then, if possible, soaked for thirty m...
The perfect barley sotto, barley risotto recipe with a picture and simple step-by-step instructions. More...
Rice Porridge on Water, with Turmeric, Curry and Dried Herbs
A quick and budget side dish – sunny rice porridge on the water, with turmeric, curry, and dried Provencal herbs. Such a simple recipe for rice porridge is not only an answer to the eternal question “How to cook rice?”, But also how to boil rice so that i...
Semolina Porridge with Nuts, Simmered in the Oven
I propose an unusual recipe for semolina porridge – with nuts. Servings: 3 Ingredients Milk – 0.5 l Semolina – 50 g Sugar – 100 g Walnuts – 100 g Butter – 50 g Directions Put milk on fire. Grind the nuts. Mix with semolina and sugar. When the milk boils, ...
The perfect detox water recipe with a picture and simple step-by-step instructions. More...
Comments for "Barley Porridge on Water (in the Oven)"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|