Bavarian Apple and Cream Strudel

Summary

Ingredients

• 6 tablespoon sultanas
• rum
• 1 package strudel sheets
• 1 kg apple (e.g. Boskoop)
• 1 cup sour cream
• 80 g suar
• 1 teaspoon cinnamon
• Almond (s), chopped
• butter
• 1 cup cream
• powdered sugar

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Instructions

1. Soak the sultanas in rum.
2. Peel, quarter, core and slice the apples.
3. Take 1 sheet of strudel dough twice and place these 2 sheets of pastry on 1 tea towel each. Brush the leaves with sour cream, spread the apples, sultanas, cinnamon and almonds on top. Roll up the strudel using the tea towel.
4. Butter a shape. Put in the strudel, bake at 200 ° C for 20 minutes, then pour the cream into the mug. Bake again for 20 minutes, sprinkle with powdered sugar.
5. Serve with whipped cream or vanilla ice cream.