Bavarian Apple and Cream Strudel

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Soak the sultanas in rum.
Peel, quarter, core and slice the apples.
Take 1 sheet of strudel dough twice and place these 2 sheets of pastry on 1 tea towel each. Brush the leaves with sour cream, spread the apples, sultanas, cinnamon and almonds on top. Roll up the strudel using the tea towel.
Butter a shape. Put in the strudel, bake at 200 ° C for 20 minutes, then pour the cream into the mug. Bake again for 20 minutes, sprinkle with powdered sugar.
Serve with whipped cream or vanilla ice cream.

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