Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 head white cabbage
- 300 g veetable onion (s)
- 1 tablespoon caraway seeds
- 8 tablespoon oil
- 150 g bacon, diced
- 10 tablespoon vinegar (white wine)
- 4 teaspoons salt
- 1 teaspoon pepper
- 3 tablespoon sugar
- 3 teaspoons horseradish, from the jar
Print Recipe
Pin Recipe Instructions
- Halve the white cabbage, cut out the stalk and remove the outer leaves. Then slice the cabbage into fine strips.
- Peel the onion and cut into fine strips. Place in a bowl with the cabbage.
- Roughly chop the caraway seeds with a bit of the oil on a board. The oil prevents the caraway seeds from jumping off.
- Heat 1 tablespoon of oil in a pan and fry the bacon until crispy. Take out the bacon and let the fat drip off on a paper towel.
- For the marinade, put the remaining oil, vinegar, spices, sugar, bacon, horseradish and salt in a saucepan and bring to the boil. Then pour the liquid over the salad and mix well.
- The salad should steep for about 60 minutes before serving. It`s best to season again before serving.
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