Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 ml soy sauce
- 200 ml ketchup
- 200 ml honey or maple syrup, depending on your taste
- 200 g suar, brown
- 2 teaspoons coriander powder
- 2 teaspoons cumin powder
- 2 onion (s), diced
- 2 teaspoons garlic powder
- 2 teaspoons chilli, coarsely ground
- 600 ml orange juice 100% with pulp
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan and bring to the boil until the marinade becomes thick. Let cool down. Then finely chop or puree with the hand blender or in the food processor.
- Soak the pieces of meat for at least 3 hours, the longer the more flavorful. Thickened or reduced, the marinade can also be used as a sauce.
- The sauce can be kept in the refrigerator for about 1 week or you can freeze it.
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