Beates Best Apple Crumble
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 2 pinches baking powder
- 200 g suar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 2 egg (s)
- 200 g butter, soft
For covering:
- 1 ½ kg apples
- 1 tablespoon sugar
- some cinnamon
For the sprinkles:
- 300 grams flour
- 200 g suar
- 2 packs vanilla sugar
- 200 g butter, soft
Print Recipe
Pin Recipe Instructions
- Knead all ingredients for the dough together and chill. In the meantime, peel and slice the apples. Whereby you can save yourself peeling. The apples become very soft afterwards and you can no longer notice the skin.
- Spread the dough out on a small baking sheet. Then come the apples. These are sprinkled with sugar and cinnamon. With a lot of cinnamon it is very, very tasty!
- Process the ingredients for the crumble into crumble with a dough hook and pour over the apples. Bake in the preheated oven at approx. 220 ° C for about 40 minutes. Slightly warm with cream, the whole thing is a poem.
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