Beautiful Poppy Seed Cake
by Editorial Staff
Another great homemade baking recipe. Poppy seed cake that can be prepared for the exhibition. Very nice and delicious! A tear-off poppy seed cake is easy to prepare, the second time you can cope with closed eyes. Checked, I recommend!
Ingredients
For the dough:
- Flour – 520 g
- Milk – 250 ml
- Sugar – 1 tbsp
- Dry yeast – 2 teaspoon
- Vegetable oil – 100 ml
- Egg – 1 pc.
- Yolk – 1 pc.
- Wheat starch – 60 g
- Salt – 1/2 teaspoon
For filling:
- Poppy – 100 g
- Sugar – 3-5 tbsp
- Butter – 60 g
For lubrication:
- Yolk – 1 pc.
- Milk – 1 tbsp
Directions
- We prepare products for the dough. The flour should be sifted and the milk warm.
- We make a quick dough: we send dry yeast, sugar and 1 tablespoon. To warm milk. a spoonful of flour. Stir and let the dough stand for 5 minutes.
- Mix the remaining flour with starch and salt.
- We break the eggs, leave one yolk to grease the cake before baking.
Add the matched brew, two whites and yolk, vegetable oil to the flour.
- Knead soft and elastic dough. Knead the dough on the table for 7-8 minutes.
Then we round the dough, put it in a cup and cover with a film. Let the dough stand in a warm place and double in size, in time – about an hour. - The dough fits perfectly, it’s a pleasure to work with.
- And now we need to prepare the stuffing products.
The butter should be soft, so we take it out of the refrigerator beforehand.
Grind poppy seeds with sugar in a blender. - Knead the dough and roll it into a large rectangular layer (about 30×50 cm).
- Lubricate the prepared layer with soft butter and evenly distribute the sugar-poppy filling.
- We wrap the dough with poppy filling in a tight roll.
- We cut the roll into washers about 2 cm thick.I got 24 cake blanks.
- Cover the bottom of the mold (26 cm in diameter) with parchment. We lay out the blanks in a circle in a prepared form. For the middle, we leave 6 “washers”.
- Let the dough “distance” under the film for 10-15 minutes.
At this time, preheat the oven to 180 degrees. - Before baking, grease the poppy seed cake with yolk mixed with milk.
- We bake a cake from yeast dough at a temperature of 180 degrees for 40 minutes.
- A beautiful and flavorful tear-off poppy seed cake is ready!
For those with a sweet tooth, I suggest boiling sugar syrup and, while the cake is hot, lightly grease the crust. - Delicious and soft poppy seed cake is well baked.
Cook to your health and enjoy!
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