Beef in a Slow Cooker

This is the easiest and most delicious way to cook beef !!! It is incredibly easy to make, and it tastes like a real delicacy !!!

Cook: 12 hour

Servings: 8

Ingredients

• Beef – 900-1200 Grams
• Kvass – 1 Liter
• Garlic – 5-7 Cloves
• Onion – 1 Piece
• Salt – 1.5-2 Art. spoons
• Black peppercorns – 3-4 Pieces
• Bay leaf – 2-3 pieces
• Cloves – 2 Pieces
• Ground black pepper – To taste
• Provence Herbs – To taste

Directions

1. We take our beautiful juicy piece of meat and proceed to marinate it. Put the beef in a saucepan and fill it with kvass, add chopped garlic, chopped onion, salt, peppercorns, bay leaves, cloves and a mixture of Provence herbs. We mix everything and leave for a couple of hours in the refrigerator, or better overnight.
2. When the meat is thoroughly marinated, remove it from the saucepan and rub it thoroughly again with herbs of Provence and black pepper. Pour a small amount of vegetable oil into the multicooker and turn on the “Fry” mode. We put the meat in a slow cooker.

   

3. When the meat is browned on one side until light golden brown, turn it over to the other side. Fry beef from all sides.
4. Now we turn on the “Extinguishing” mode and set the time to 1.5 hours. We close the lid and wait for the multicooker to do its job.
5. We take out the finished meat and wait until it cools. Then we transfer it to the refrigerator and leave it there for 1-2 hours. Now you can eat it.

Bon appetit, everyone!