Beef Karne Asada
by Editorial Staff
My friends are fond of oriental cuisine and I tried a mysterious dish with them – karne asada! We can say that this is a kind of kebab, a very tasty variety. The meat is marinated with oranges!
Cook: 19 hour
Servings: 6
Ingredients
- Beef – 1250 Grams
- Orange – 2 Pieces
- A bunch of cilantro – 1 Piece
- A bunch of green onions – 1 Piece
- Lime – 2 Pieces
Directions
- Prepare food. Cut the meat into very thin slices, oranges into rings, greens and onions into large pieces.
- Put some of the meat, orange, herbs at the bottom of the bowl.
- Drizzle with soy sauce and lime juice.
- Then repeat the layers. Leave the meat to marinate overnight.
- Grill the finished meat on the grill until golden brown.
- Serve the meat immediately with vegetables and flat cakes.
Bon appetit!
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