Beef Langet
by Editorial Staff
Langet is a thin, not wide, tongue-shaped piece of beef, beaten and fried in a pan. Langet is known as one of the easiest dishes to prepare.
Cook: 20 mins
Servings: 2
Ingredients
- Beef (thin part of the tenderloin) – 300 g
- Vegetable oil or ghee – 0.5 tbsp
- Butter – 50 g
- Salt – 2-3 pinches
- Ground black pepper – 1-2 pinches
Langet can be served with any side dish. For example, with fried mashed potatoes (form cutlets from mashed potatoes, grease them with an egg, roll in breadcrumbs, and roast in the oven).
How to make a beef langet:
Directions
- Wash the tenderloin, dry it, remove the films, and cut across the fibers into pieces about 1.5-2 cm thick.
- Beat them off with a wooden mallet and cut out oblong, slightly pointed at one end splints (in the form of a tongue).
- Sprinkle the langets with salt and pepper.
- Heat lard well in a frying pan. Fry the langet on both sides for a few minutes until golden brown (until the desired degree of doneness – from lightly to fully fried). To do this, fry for 2-3 minutes on one side first.
- And then another 2 minutes on the other side.
- Melt the butter.
- Gently put the finished langets on a heated dish and pour melted butter on top.
- Spread a side dish around – fried potatoes or boiled Brussels sprouts, stewed carrots, boiled green peas, drizzled with butter, cauliflower. Serve the langet with garnish immediately.
Also Like
The classic langet is made from slices of veal tenderloin, which are shaped like tongues. At home, you can make a langet not only from beef. Today we will prepare our own version – turkey langet in soy sauce and breadcrumbs. Servings: 4 Ingredients Turkey...
The perfect beef braised beef recipe with a picture and simple step-by-step instructions. More...
The perfect beef broth and beef stock recipe with a picture and simple step-by-step instructions. More...
Beef stroganoff is a famous dish of Russian cuisine. Soft, tender beef with delicious gravy. Beef Stroganoff goes best with mashed potatoes. Real delicious and nutritious homemade food! Ingredients Beef (I have a neck part) – 500 g Bulb onions – 1 pc. Gar...
Beef Schnitzel, Beef Juice Plätzli
The perfect beef schnitzel, beef juice plätzli recipe with a picture and simple step-by-step instructions. More...
Beef Stroganoff (Stroganoff Beef) with Mustard
The fried meat, which is then stewed in a tender sour cream sauce with mustard and tomato, turns out to be soft, juicy and literally melts in your mouth. Cook 1 hour Servings 8 Ingredients Beef (pulp) – 800 g Bulb onions – 1 pc. Water or broth – 2 cups Fl...
Beef Tartare from Organic Beef
The perfect beef tartare from organic beef recipe with a picture and simple step-by-step instructions. More...
Well-cooked marbled beef roast beef can become a real decoration of any table, even a festive one. Meat is cooked in the oven according to a special recipe and has a little secret … Cook: 2 hour Servings: 4-6 Ingredients Beef tenderloin – 1.5-2 Kilograms ...
Spinach Beef – Fried Beef with Spinach
The perfect spinach beef – fried beef with spinach recipe with a picture and simple step-by-step instructions. More...
An unusual recipe for cooking beef with beans and cocoa. The dish turns out to be spicy, aromatic and spicy. If you want to diversify your menu, come in and check out the recipe! You will definitely surprise your family with this dish. Cook: 1 hour Servin...
Using saltpeter in the recipe (potassium nitrate) produces pink meat. Without saltpeter, the meat turns out to be purple-gray, like in the photo. Servings: 8-10 Ingredients Brown sugar – 6 Tbsp. spoons Saltpere – 1 Art. spoon (optional) Cinnamon sticks – ...
In appearance, the dish looks like the lasagna we know, and it is also folded in layers. But it tastes like a completely different dish. Spicy, bright, and very satisfying. With lots of meat and sauce. I present to you the instruction, which describes how...
Fajitas is one of the most famous Mexican dishes that has become popular far beyond Latin America. Fajitas is named after the word “fajita” which means strip. That is how all the ingredients are cut into strips. The dish is served in a hot skillet. Separa...
“Bibimbap” is a classic Korean dish, delicious and healthy! If translated, “Bibimbap” means a mixture of rice and other products, so there is rice, meat and vegetables – and all on one plate. Cook: 45 mins Servings: 4 Ingredients Soy Sprouts – 1 Cup Water...
The perfect boiled beef recipe with a picture and simple step-by-step instructions. More...
Delicious red borscht with beef is very easy to prepare. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef – 500 g Beets – 1 pc. Potatoes – 2 pcs. Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Greens (dill or parsley) – 2-3 teaspoon Tomato paste – 1 tbsp...
The perfect burgundy beef recipe with a picture and simple step-by-step instructions. More...
The beef burrito is perhaps one of the most famous Mexican dishes. Make a savory Mexican beef burrito at home. It’s easy! Ingredients Beef – 300 g Bulb onions – 1 pc. Sweet pepper – 1 pc. Green chili pepper – 1 pc. Garlic – 2 cloves Tomatoes – 2 pcs. Cann...
This ground beef recipe is a godsend! From it, cutlets are also juicy and tasty, and all kinds of rolls, where you can use a lot of tasty things as a filling! Cook: 30 mins Servings: 8 Ingredients Beef – 1 Kilogram Onion – 2 Pieces Eggs – 2 Pieces Baton –...
Another delicious recipe for jerky is beef with spices, which are used to make carpaccio and give the meat a special taste. Cook: 3 days Ingredients Beef, pulp – 1 kg Salt – 4 teaspoon Sugar – 2 teaspoon Coriander – 4 teaspoon Dry garlic – 4 teaspoon (20 ...
Comments for "Beef Langet"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|