Beef Soup from Rib

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	1 hr
Total Time	1 hr 10 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First the meat is washed, dried and cut into pieces. Then cook in salted water on medium heat until the meat is tender.
Meanwhile, the onions are cut very finely and seared until they are translucent. Then add the tomatoes and fry for a few minutes. Add this onion tomato mixture to the meat together with the peeled and halved potatoes. If necessary, add salt. Let the soup continue to cook until the potatoes are tender.
Finally, garnish generously with the coriander or parsley.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.