Beef Steak with Wasabi, Soy Sauce, and Sesame Seeds

Beef steak marinated with wasabi and soy sauce turns out to be very soft and insanely delicious. When frying, all the pungency of wasabi disappears, only the aroma remains. This recipe combines soy sauce, sesame seeds, and wasabi to create an Asian beef steak.

Summary

Ingredients

• Beef – 500 g
• Wasabi (powder) or spicy Russian mustard – 2 tbsp
• Soy sauce – 2 tbsp
• Garlic – 1 head
• Vegetable oil – 1 tbsp
• White sesame – 15 g
• Ground black pepper – to taste

For filing:

• Daikon radish – 1 pc.
• Wasabi sauce – to taste
• Soy sauce to taste

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Instructions

1. Mix 2 tbsp soy sauce with 2 tbsp wasabi powder (or spicy mustard), prick the beef all over with a fork, and spread the mixture on all sides. Refrigerate for 1-2 hours.
2. Remove the beef from the refrigerator and let it come to room temperature for 30 minutes.
3. Heat 1 tbsp vegetable oil in a large frying pan over medium-high heat. Add the garlic cloves, fry for 1-2 minutes until fragrant, then add the beef steak and fry for 2-2.5 minutes on each side. Remove the steak, wrap in foil, and rest for 10-15 minutes.
4. Toast 15 g white sesame seeds in a dry frying pan over medium heat for 1-2 minutes until fragrant.
5. Slice the rested beef steak and transfer to a serving plate. Sprinkle with toasted sesame seeds on all sides, season with black pepper to taste, top with fried garlic cloves, and drizzle with juices from the foil.