Beef Steak with Wasabi, Soy Sauce, and Sesame Seeds

Beef steak marinated with wasabi and soy sauce turns out to be very soft and insanely delicious. When frying, all the pungency of wasabi disappears, only the aroma remains. This recipe combines soy sauce, sesame seeds, and wasabi to create an Asian beef steak.

Cook: 30 minutes

Ingredients

• Beef – 500 g
• Wasabi (powder) or spicy Russian mustard – 2 tbsp
• Soy sauce – 2 tbsp
• Garlic – 1 head
• Vegetable oil – 1 tbsp
• White sesame – 15 g
• Ground black pepper – to taste
  For filing:
• Daikon radish – 1 pc.
• Wasabi sauce – to taste
• Soy sauce to taste

Directions

1. Combine soy sauce and wasabi (or hot mustard). To better get the marinade inside the meat, prick it with a fork.
2. Spread the marinade on all sides of the beef and leave to marinate. The more the meat is marinated, the more intense the taste of the soy sauce and wasabi will be. I marinated for 1 hour at room temperature. If you marinate meat in the refrigerator, then you need to get it out of the refrigerator about 1-1.5 hours before cooking, so that it warms up to room temperature.

   

3. Heat vegetable oil in a frying pan and fry the garlic cloves. For medium frying, fry the beef steak marinated with wasabi and soy sauce for 2-2.5 minutes on each side. Remove the finished steak from the pan, wrap it in foil and leave to rest for 10-15 minutes.

   

4. Fry the sesame seeds in a dry frying pan. Sprinkle sesame seeds on all sides of the steak.

   

5. Cut the beef steak into slices. Transfer the sesame-covered beef slices to a serving board. Sprinkle with black pepper. Put the fried garlic on the beef, pour over the juice that remains on the foil. For serving, you can use thinly sliced ​​daikon (Japanese radish), wasabi sauce, and soy sauce.

   

   Enjoy your meal!