by Editorial Staff
Prep Time | 25 mins |
Cook Time | 15 mins |
Total Time | 40 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Beef Steak with Chimichurri Sauce and Tomato Salad
Beef steak is cooked with green chimichurri sauce, garlic, and lime juice. Vegetable salad is dressed with the same sauce. Steak with tomato salad is a very harmonious and tasty dish because meat always goes well with vegetables. And chimichurri perfectly...
Britta`s Beef Steak with Cheese Sauce
The perfect britta`s beef steak with cheese sauce recipe with a picture and simple step-by-step instructions. More...
The perfect beef steaks with sheep cheese recipe with a picture and simple step-by-step instructions. More...
If you are lucky enough to become the owner of a good piece of beef, then you certainly need to make a minimum effort to prepare it. It is in this steak recipe that everything is easy and simple. Although no, it is also very tasty! And mustard sauce will ...
Beef Steaks with Cucumber Sauce
Beef steaks are grilled and served with a light sauce of sour cream, mayonnaise, herbs, and cucumber. Servings: 4 Ingredients Fatty beef steak – 4 pcs. (250 g each) Teriyaki sauce – 3/4 cup Cucumber (peeled and finely chopped) – 1/2 cup Sour cream – 1/2 c...
The perfect mustard sauce for beef steak recipe with a picture and simple step-by-step instructions. More...
Recipe for a juicy and incredibly tasty medium-rare beef steak. Learning how to properly fry a beef steak. Cook: 30 mins Servings: 2 Ingredients Beef (cue ball) – 500 g Salt Ground black pepper Spice Vegetable oil How to cook beef steak: Directions Cut th...
Grilled Beef Steak with Tomato Salsa
Before frying, it is advisable to marinate the beef, and then grill the steak and serve with tomato salsa. Servings: 12 Ingredients Beef tenderloin (about 3 steaks) – 2 kg Tomato (finely chopped) – 1 pc. (1.25 cups) Medium onion (finely chopped) – 1 pc. R...
Beef Steak with Fresh Green Beans and Mushrooms
The perfect beef steak with fresh green beans and mushrooms recipe with a picture and simple step-by-step instructions. More...
Grilled Beef Steak with Oyster Sauce
Farmed veal tenderloin steak cooked in oyster sauce in a covered charcoal grill. Ingredients Beef (tenderloin) – 350 g Mirin – 30 g Sesame oil – 0.75 teaspoon Oyster sauce – 40 g A mix of five peppers – to taste Directions Clean the tenderloin from the fi...
Beef Rump Steak on Blueberry Sauce
The perfect beef rump steak on blueberry sauce recipe with a picture and simple step-by-step instructions. More...
The perfect beef steak in red wine sauce recipe with a picture and simple step-by-step instructions. More...
Beef Steak with Onion – Beer – Sauce
The perfect beef steak with onion – beer – sauce recipe with a picture and simple step-by-step instructions. More...
Beef Steak with Spicy Pesto Sauce
I prefer to serve pesto sauce with fried meat, but not ordinary, but with peppercorn. Cook: 30 mins Servings: 8 Ingredients Beef tenderloin – 600 g Chili powder – 2 teaspoon Salt – 1 teaspoon Powdered espresso coffee – 1 teaspoon Garlic powder – 1/2 teasp...
Beef Steaks in Creamy Pepper Sauce
The perfect beef steaks in creamy pepper sauce recipe with a picture and simple step-by-step instructions. More...
Beef Steaks with Mustard Tarragon Sauce
The perfect beef steaks with mustard tarragon sauce recipe with a picture and simple step-by-step instructions. More...
All ingenious is simple! This recipe is proof of that! More...
Serve greens with fajitas (this salad, tentatively called “everything from the garden”, goes well), salad of coarsely chopped tomatoes, guacamole, salsa, pico de gallo, chili, lime, and other spices of your choice Cook: 30 minutes Servings: 4 Ingredients ...
What could be faster? A good steak is what you need for a good dinner. Cook: 10 mins Servings: 3 Ingredients Beef (veal), tenderloin – 600 g Vegetable oil – 6 teaspoon Salt to taste Ground black pepper – to taste Butter – 20 g Directions Heat the meat nat...
The recipe details how to properly cook a juicy beef steak. Servings: 4 Ingredients Beef steak “sirloin” (roast beef) – 4 pcs. (125 g each) Butter – 50 g Vegetable oil – 1 tbsp Salt to taste Ground black pepper – to taste Beef broth – 30 g French fries fo...
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