Beef Stroganoff in a Slow Cooker
by Editorial Staff
Insanely delicious and tender variation of beef stroganoff in a slow cooker at home! Very tender meat is obtained, and this can be difficult to achieve from tough beef, right? Let’s try!
Cook: 2 hour
Servings: 4-5
Ingredients
- Beef – 600 Grams
- Onions – 1 Piece
- Garlic – 2 Cloves
- Tomato paste – 1 tablespoon the spoon
- Sour cream – 3 Art. spoons
- Mustard – 2-3 tbsp
- Spices – To taste
Directions
- Cut the meat into pieces, rub each piece with mustard on all sides and let stand for 10-20 minutes.
-
We put the beef in a multicooker bowl. Add chopped onion. In the “Fry” mode, set the timer for 20 minutes.
- Mix sour cream, tomato paste and all kinds of spices to taste in a separate bowl. Add when the meat is already well browned. Fill with water and set it in the “Extinguishing” mode for two hours.
- That’s it! Your beef stroganoff is ready!
Bon appetit!
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