Beef with Chickpeas
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef goulash
- 2 vegetable onion (s)
- 1 can chickpeas (240 g)
- 1 can tomato (s), cut into pieces (400 g)
- 1 clove garlic
- 3 tablespoon olive oil
- 2 tablespoon spice mix, oriental (Baharat)
- salt
- Coriander green
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut lengthways into eighths. Peel and dice the garlic.
- Heat the olive oil in a large saucepan and fry the meat all over. Add the onions and garlic to the meat, fry for 2 minutes and season with salt. Then add tomatoes and season with Baharat. Cover, reduce heat and simmer over low heat for an hour.
- Add the rinsed, drained chickpeas to the meat and stew everything for another 15 minutes and sprinkle with chopped coriander leaves before serving.
- Serve with rice or couscous.
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