Drinks

Beer – Ice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 egg yolk
  • 100 g suar
  • 1 cup cream (half cream)
  • 1 cup beer
Beer – Ice
Beer – Ice

Instructions

  1. Mix egg yolks and sugar in a blender until frothy. Mix the single cream and beer well and then mix with the egg yolk and sugar mixture.
  2. Then put the whole mixture in the bain-marie (water bath) for 8 to 10 minutes!
  3. Fill in a glass and place in the freezer.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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