Beer – Ice

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

1 egg yolk
100 g suar
1 cup cream (half cream)
1 cup beer

Instructions

Mix egg yolks and sugar in a blender until frothy. Mix the single cream and beer well and then mix with the egg yolk and sugar mixture.
Then put the whole mixture in the bain-marie (water bath) for 8 to 10 minutes!
Fill in a glass and place in the freezer.

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