Bell Pepper Noodle Pan with Avocado and Mozzarella
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 180 g whole wheat pasta
- Salt water
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 50 g pine nuts
- 1 onion (s)
- 0.5 ½ avocado (s)
- 1 mozzarella
- cream cheese, possibly with herbs
- parsley, TK
- salt and pepper
- possibly chilli flakes
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Peel and chop peppers, avocado and onions.
- Fry the onions and pine nuts in a little olive or coconut oil until the onions are translucent and the kernels are lightly toasted. Add the peppers and fry for about 5 minutes. Strain the finished noodles and add them to the vegetables.
- Add the avocado, cream cheese, and spices and stir in. Finally add the chopped mozzarella, stir everything until the cheese has melted and round off with parsley.
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